Mexican Cornbread - cooking recipe

Ingredients

1 cup butter melted
1 cup sugar
4 eggs
1 15 oz. can cream style corn
1/2 4 oz. can chopped green chilis drained
1/2 cup shredded cheddar cheese
1/2 cup monterey jack cheese
1 cup flour
1 cup yellow cornmeal
4 teaspoons baking powder
pinch salt and pepper

Preparation

Preheat oven to 300\u00b0. Grease 9x13 baking dish. In a bowl beat butter and sugar. Then beat in one egg at a time. Blend in corn, chilies and both cheeses. In another bowl stir flour, cornmeal, baking powder, salt and pepper. Mix both mixes together; pour in dish and bake 1 hour.