Peanut Butter Eggs - cooking recipe

Ingredients

1 stick margarine
1 (18 oz.) jar peanut butter
1 (1 lb.) box 10x sugar
4 c. (or more) Rice Krispies
1 (8 oz.) milk chocolate bar
1 (6 oz.) pkg. semi-sweet chocolate bits
1/2 bar paraffin

Preparation

Melt margarine; add peanut butter, then add 10x sugar and Rice Krispies.
Form eggs.
Refrigerate overnight or couple of hours. Melt in double boiler the chocolate and paraffin.
Dip the eggs into chocolate.
Lay eggs on waxed paper until chocolate is hard.