Fudge Cake - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
4 eggs (add 1 at a time, beating after each)
1 can Hershey's chocolate syrup
1 c. flour
1/2 c. chopped nuts

Preparation

Spray and flour a 9 x 13-inch pan. Bake at 350\u00b0 for 30 minutes.
Test with toothpick.