Sweet Pickles - cooking recipe

Ingredients

whole cucumbers
brine salt

Preparation

Use 2 cups salt for 3 gallons of cucumbers.
Let stay 9 days. Wash and slice. Cover with alum water (a 10 cent can).
Let stay 24 hours. Wash and cover with vinegar.
Let stay 24 hours. Drain and put a layer of cucumbers and a layer of sugar.
Use gallon jug to pack pickles in.