Hot Spice Tea For Diabetics - cooking recipe

Ingredients

1 c. plain instant tea
2 pkg. Equal
1 small box lemon jello (with NutraSweet)
2 (2.3 oz.) canisters Tang (with NutraSweet)
1 small box orange jello (with NutraSweet)
2 1/2 tsp. ground cinnamon
1 tsp. ground cloves

Preparation

Mix 6 ounces boiling water with 1 1/2 teaspoons mixture.
Can keep dry mixture in sealed container and use as needed.
Should yield approximately 50 servings.