Corn Bread - cooking recipe

Ingredients

2 c. cornmeal
1 tsp. salt
1/2 c. sugar
3 c. boiling water
3 eggs
1/2 stick butter
1 1/2 c. milk

Preparation

Stir water into ingredients quickly.
Add the eggs, butter and milk.
Bake in greased baking pan or casserole 1 hour at 400\u00b0.