Fisherman'S Scalloped Potatoes - cooking recipe

Ingredients

6 medium potatoes (1 3/4 lb.)
1/2 c. chopped onion
2 cloves garlic
1 tsp. salt
dash of pepper
1/4 c. salad oil
1/8 tsp. thyme

Preparation

Preheat oven to 425\u00b0.
Peel potatoes and cut into 1/4's.
Fine chop garlic.
Place 1/2 of potatoes in 1 1/2-quart casserole dish. Add onion, salt, pepper and thyme on top.
Add remaining potatoes. Pour oil on top.
Bake, covered, 1 hour.