Instant Cheeseburgers - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 large dill pickle, chopped
1 Tbsp. mustard
3 Tbsp. ketchup
2 Tbsp. mayonnaise
Cheddar or American cheese, grated (as much or as little as you wish)

Preparation

Brown ground beef in pan.
Add onions to beef during last 5 minutes to allow them to cook somewhat.
Drain in sieve, pressing with paper towels to remove all fat.
Cool very well and mix in remaining ingredients.
Refrigerate.
When ready to eat, spread on buns, or bread and heat well.
Can also put between buns, wrap and freeze to eat for a quick meal.
Good to take to work and pop in microwave.