Corn Casserole - cooking recipe

Ingredients

1 onion, chopped
2 chopped bell peppers
1/2 c. margarine
1/4 c. plain flour
2 c. whole kernel corn
2 c. cooked rice
1 (14 1/2 oz.) can diced tomatoes, undrained
4 chopped boiled eggs
2 1/2 c. shredded cheese (sharp), divided
2 Tbsp. Worcestershire sauce
2 tsp. hot pepper sauce
2 tsp. salt
1 tsp. pepper

Preparation

Saute onion and pepper in margarine until tender.
Stir in flour.
Remove from heat and add the rest of the ingredients saving 1/2 cup cheese.
Pour into a greased 2 1/2-quart baking dish.
Bake 45 minutes in a 350\u00b0 oven.
Top with remaining cheese and let stand five minutes.
Makes 10 to 12 good servings.