Creamy Banana Pudding - cooking recipe

Ingredients

1 can Eagle Brand (condensed)
1 1/4 c. water
1 small pkg. instant vanilla pudding mix
2 c. whipping cream, whipped
36 vanilla wafers
4 medium sliced bananas, dipped in real lemon juice

Preparation

Combine Eagle Brand and water.
Add pudding mix; beat well. Chill 5 minutes.
Fold in whipped cream.
Cover bottom of 2 1/2-quart glass serving dish with vanilla wafers.
Top with sliced bananas.
Top with 1/3 of pudding mix.
Repeat layering 2 times ending with pudding.
Cover.
Chill in refrigerator.
Serve.