Lively Lemon Roll-Ups - cooking recipe

Ingredients

1 c. cooked rice
1/3 c. butter or margarine
1/3 c. lemon juice
2 tsp. salt
1/4 tsp. pepper
1 (10 oz.) pkg. frozen broccoli, thawed and drained
4 oz. shredded Cheddar cheese
8 fish fillets (about 2 lb.)

Preparation

Preheat oven to 375\u00b0.
Melt margarine.
Add lemon juice, salt and pepper.
In bowl combine rice, broccoli, cheese and 1/4 cup lemon sauce; mix well.
Divide broccoli mixture equally among fillets.
Roll up and place, seam side down, in shallow 2-quart baking dish.
Pour remaining sauce over roll-ups.
Bake 25 minutes or until fish flakes with fork.
Spoon sauce over individual servings.
Garnish with paprika.