Unstuffed Cabbage - cooking recipe

Ingredients

1 1/2 lb. lean ground meat
1 c. onion, chopped
1/2 medium heat cabbage
1 (28 oz.) can crushed tomatoes
1 Tbsp. light brown sugar
1 Tbsp. white distilled vinegar
1/2 tsp. salt

Preparation

Crumble beef into a 4 to 5-quart Dutch oven; add onion and cook over medium heat for 5 to 6 minutes.
Stir often until meat is browned.
Quarter and core cabbage.
Cut crosswise in 1-inch wide strips.
You should have about 8 cups.
Add to meat mixture, cover and cook over medium heat, about 5 to 7 minutes until cabbage wilts.
Stir in tomatoes, sugar, vinegar and salt.
Bring to a boil, cover and simmer, stirring occasionally, 10 minutes or until cabbage is tender.
Serves 4.
(Serve over rice or noodles.)