Thyme Carrot Soup - cooking recipe

Ingredients

6 c. chicken stock
1 1/2 c. carrots, cut in 1-inch pieces
1 onion, diced
1/2 c. heavy cream
1 1/2 Tbsp. fresh thyme or 1 1/2 tsp. dry nutmeg
salt and pepper to taste

Preparation

Combine chicken stock, carrots and onions.
Bring to a boil. Simmer 20 minutes.
Puree along with 1/2 cup heavy cream.
Add thyme, nutmeg, salt and pepper.
Bring to a boil and simmer for 5 minutes.
Garnish with fresh thyme.
Serves six.