Cornbread Salad - cooking recipe

Ingredients

1 box Jiffy cornbread mix
15 oz. can whole kernel corn, drained
15 oz. can pinto beans, drained
1 onion, chopped
1 pepper, chopped
2 tomatoes, chopped
2 cucumbers, chopped
8 oz. sour cream
1 c. mayonnaise
1/2 pkg. Ranch dressing
1/2 pkg. Italian dressing
1 c. Cheddar cheese

Preparation

In bowl, pour 1/2 cornbread mix.
Mix corn, beans, onions, pepper, tomatoes and cucumber together.
Put 1/2 over cornbread mix.
Mix together sour cream, mayonnaise and dressings.
Put 1/2 over vegetables.
Mix top with 1/2 cup cheese and repeat the steps again.