Potato Casserole - cooking recipe

Ingredients

7 large potatoes
2 cans cream of chicken
2 c. milk
1 c. grated cheese
1 onion, chopped
paprika

Preparation

Peel and thinly slice potatoes; boil for 5 minutes in salted water.
Heat soup and milk.
Add cheese and onion.
Layer drained potatoes and soup mixture alternately in a casserole dish.
Top with grated cheese and paprika.
Bake at 375\u00b0 for 30 minutes, or until potatoes are tender.