Green Vegetable Salad - cooking recipe

Ingredients

1 head lettuce
2 tomatoes
1 medium-size onion
3 cucumbers
3 green peppers
1/4 c. raisins
1 c. french dressing

Preparation

Pull lettuce from head; slice cucumber and onions.
Cut tomato in wedges, and cut up peppers.
Combine all ingredients in large bowl.
Toss for approximately one minute.
Spoon into small salad dish.
Add dressing and sprinkle with raisins.
Serve.