Pineapple Upside-Down Carrot Cake - cooking recipe

Ingredients

1/4 c. margarine or butter
1/2 c. packed brown sugar
1 (20 oz.) can crushed pineapple, drained
1 pkg. SuperMoist carrot cake mix

Preparation

Heat oven to 350\u00b0.
Heat margarine in rectangular pan, 13 x 9 x 2-inches, in oven until melted.
Sprinkle with brown sugar. Spoon pineapple over brown sugar; spread evenly.