Cabbage-Onion Slaw - cooking recipe

Ingredients

2 lb. cabbage, shredded
1 bell pepper, chopped
2 medium onions, chopped
1 limb celery, chopped or 1/2 tsp. celery seed
1/2 c. oil
3/4 c. vinegar
1 1/2 c. sugar
1 tsp. salt

Preparation

Combine oil, vinegar, sugar and salt.
Bring to a boil. Remove from heat to cool.
Pour over other ingredients and refrigerate overnight.