Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels (coarse)
3/4 c. melted butter
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
1 large tub Cool Whip
1 large pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries (including juice)

Preparation

Mix pretzels, butter, and 3 tablespoons sugar.
Put into 9 x 13-inch dish.
Bake at 400\u00b0 for 8 minutes.