Coconut Balls - cooking recipe

Ingredients

3/4 c. white corn syrup
2 1/2 to 3 c. coconut
12 oz. semi-sweet chocolate
1/2 block paraffin

Preparation

Heat corn syrup.
Add coconut and mix well. Let set until cool.
Roll into small balls (you may need to wet hands because candy is very sticky).
Freeze balls.