Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 c. brown sugar
1 jar maraschino cherries
1 c. sliced pineapple
1/4 stick butter

Preparation

Melt butter in a round pan.
Pack brown sugar firmly into pan and around the sides.
Place pineapple around the pan.
Place a cherry in the middle of the pineapple.
Mix cake mix according to the package directions.
(Tip:
Replace 1/2 of the water required with pineapple juice.)
Pour cake mix over pineapple and bake at 350\u00b0 for about 1 hour or until done.