7 Layer Taco Dip - cooking recipe

Ingredients

2 cans refried beans
frozen avocado dip (optional)
1 c. mayonnaise
1 c. sour cream
1 pkg. taco seasoning mix
green onions, chopped
3 medium tomatoes, diced
black olives, sliced
1 c. shredded Cheddar cheese
jalapeno or green chili (optional)

Preparation

Mix mayonnaise, sour cream and seasoning mix together.
Layer all ingredients in order in a 9 x 13-inch pan .
Top with jalapeno or green chili.
Better if made 1 day ahead.
Serve with chips.