Christmas Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1/3 c. mayonnaise
1/4 c. lemon juice
1 c. chopped pecans
1 large can crushed pineapple, drained
1 pt. whipped cream or Cool Whip
1 can whole cranberry sauce
4 bananas, cubed

Preparation

Cream together the cream cheese and sugar.
In another bowl, fold together the mayonnaise, lemon juice, pineapple, pecans and bananas. Add cream cheese mixture and fold.
Fold the cranberry sauce into the whipped cream. Add to other mixture and fold. Freeze.
Keeps well for several weeks.