Chocolate Marshmallow Icing - cooking recipe

Ingredients

5 Tbsp. butter
4 oz. semi-sweet chocolate
5 Tbsp. hot milk
2 1/2 c. sifted powdered sugar
1/4 tsp. salt
1 tsp. vanilla

Preparation

Melt butter and chocolate together over hot water.
Pour hot milk over sugar and salt until sugar is dissolved.
Add chocolate mixture and beat until perfectly smooth.
If icing must be thinned, add 1 tablespoon hot milk.
Cut marshmallows into thinnest possible pieces.
Cover bottom layer with chocolate icing, then marshmallows, then more icing.
Put top layers on and carefully press two layers together.
Cover top and sides with chocolate.
Cut marshmallows thinly as before and place on chocolate, then remaining icing.