Miss Iris Mae'S Pound Cake - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 lb. margarine
6 eggs
1 Tbsp. shortening
3 c. flour
1/2 c. milk
1/2 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon

Preparation

Have margarine at room temperature and put in
a mixing bowl. Add sugar and eggs (slightly beaten); add milk and 1 tablespoon shortening.
Beat until well blended.
Add flour, baking powder and flavoring.
Blend well.
Bake in oven at 335\u00b0 for 1 hour.