Herbed Cheese Spread - cooking recipe

Ingredients

1 c. low-fat cottage cheese
1/2 c. margarine
2 Tbsp. sliced scallions
1 Tbsp. milk
snipped chives
2 Tbsp. chopped parsley
1/2 tbsp. garlic, minced
1/4 Tbsp. thyme and chervil
1/8 Tbsp. pepper

Preparation

Mix all ingredients except chives in blender or food processor.
Blend until smooth.
Chill and sprinkle with chives. Serve with crackers or veggies.