Cinnamon Rolls - cooking recipe

Ingredients

1 box yellow cake mix
2 pkg. yeast
5 c. flour
2 1/2 c. water (lukewarm)
cinnamon

Preparation

Mix dry ingredients together.
Add water and stir until thick. Knead same as you would for bread.
Let rise until about double in bulk.
Roll out as you would any cinnamon rolls.
Cut and put on pan and let rise.
Bake at 350\u00b0 for 25 minutes.