Crescent Rolls - cooking recipe

Ingredients

3 eggs
1 stick oleo, melted
1 pkg. dry yeast
1 c. warm water
1/2 c. milk
3/4 c. sugar
4 1/2 c. flour
dash of salt

Preparation

Beat eggs slightly, mix with oleo.
Dissolve yeast in water, add to eggs.
Add milk, sugar and salt.
Blend in flour, one cup at a time. Store in covered dish in refrigerator overnight.
Roll out 1/3 of dough at a time, cut into pie slice shape and roll up from large end to small.
Let rise 4 hours.
Bake at 350\u00b0 until golden brown.