Peachy Fruit Salad - cooking recipe

Ingredients

1 (21 ounce) can Peach Pie filling
1 (15 ounce) Mandarin oranges drained
1 (20 ounce) pineapple chunks drained
1 (16 ounce) strawberries
2 bananas sliced
3/4 cup vinegar
3/4 cup sugar
1 tablespoon water
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon celery seed
1 can peas
1 can corn
1 can green beans
1 (2 ounce) chopped pimentos
1 cup chopped celery
1 cup chopped onions

Preparation

Pour cool vinegar mixture over vegetables. Refrigerate overnight.