Cheese Garlic Biscuits - cooking recipe

Ingredients

2 c. Bisquick baking mix
2/3 c. milk
1/2 c. shredded Cheddar cheese (1 oz.)
1 Tbsp. parsley flakes
1/4 c. margarine, melted
1/4 tsp. garlic powder

Preparation

Heat oven to 450\u00b0.
Mix baking mix, milk, cheese and parsley flakes until soft dough forms.
Beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown.
Mix margarine and garlic powder. Brush or pour over warm biscuits before removing from pan.
Serve warm.
Should make 10 to 12 biscuits.