No-Crust Apple Pie - cooking recipe

Ingredients

6 peeled medium tart apples, cut in eighths
1/2 c. sugar
1 tsp. ground cinnamon
1/2 c. water
3 Tbsp. butter or margarine
1/4 c. brown sugar, firmly packed
1/2 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Mix apple slices with 1/2 cup sugar, cinnamon and water in saucepan.
Cook about 10 minutes or until apples are partially cooked.
Turn into 9-inch pie pan.
Cream butter; gradually cream in brown sugar.
Sift together flour, baking powder and salt.
Add to creamed mixture and mix thoroughly with spoon.
Sprinkle over the apples.
(Add enough flour to make a crumbly mix.)