Salisbury Steak Bake - cooking recipe

Ingredients

1 can golden mushroom soup
1/2 c. dry bread crumbs
1/4 c. onion, chopped
1 1/2 lb. ground beef
1 egg, beaten
dash of pepper

Preparation

Mix 1/4 cup soup with remaining ingredients.
Shape into 6 patties.
Place in a 9 x 13-inch baking dish and bake for 30 minutes at 350\u00b0.
Spoon off fat.
Mix remaining soup with 1/3 cup water.
Pour over meat.
Bake 10 more minutes.