Chicken Cacciatori - cooking recipe

Ingredients

2 to 3 lb. broiler fryers, cut up
6 Tbsp. salad oil
1 c. onion, cut up
3/4 c. green peppers, cut up
2 cloves garlic, minced
1 can tomatoes (28 oz.)
1 (8 oz.) can tomato sauce
1/2 c. Chiantior or red wine
salt and pepper to taste
1/2 tsp. allspice and thyme
2 bay leaves
dash of cayenne

Preparation

In hot oil in large skillet, cook chickens until evenly browned.
Add onions, green peppers and garlic; brown lightly. Add rest of ingredients.
Simmer, uncovered, for 30 minutes or until chicken is tender.
Makes 8 servings.
Sauce is delicious when served over cooked thin spaghetti.