Pork Chop Casserole - cooking recipe

Ingredients

pork chops
rice (1 c. per person)
cream soup (any kind)
carrots
celery
onions, garlic or both
water (1 can per can of soup)

Preparation

Note:
Instant or long cooked rice can be used.
Long cook rice needs to be cooked 1/2 of required time.
Instant can be put together and baked by recipe.