Vegetable Stuffed Sole - cooking recipe

Ingredients

1/4 c. melted butter
1/2 c. fresh breadcrumbs
1/4 medium chopped red pepper
1 shredded carrot
1/2 stalk shredded celery
2 Tbsp. chopped parsley
1/4 tsp. cayenne pepper
1/8 tsp. paprika
1/4 tsp. salt
1 Tbsp. lemon juice
8 sole fillets
1/4 c. dry white wine
4 lemon slices

Preparation

Put butter, breadcrumbs, red pepper, carrot, celery, parsley, cayenne pepper, paprika, salt and lemon juice together.
Attach bowl and flat beater.
On stir speed, mix 45 seconds until combined.