Oat Pie - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1/2 c. soft butter
2/3 c. oats
2/3 c. Karo syrup
2/3 c. coconut
1 tsp. vanilla
2/3 c. pecans
8-inch pie shell (unbaked)

Preparation

Mix all together.
Pour into pastry shell and top with 2/3 cup of pecans.
Bake 30 minutes at 350\u00b0.
Cool before serving.