Sourdough Flapjacks - cooking recipe

Ingredients

1 pkg. active dry yeast
1 c. very warm water
plain flour
1 or 2 eggs
1/4 tsp. soda
3/4 tsp. salt
6 Tbsp. sugar

Preparation

Dissolve yeast in very warm water; stir well.
Add enough flour to make batter as stiff as waffle batter.
Cover; let stand overnight in warm place.