Stuffed Pickles - cooking recipe

Ingredients

1 qt. dill pickles
8 oz. cream cheese
1/4 c. chopped walnuts
3 dashes allspice

Preparation

Core pickles with apple corer.
Let drain a bit.
Mix softened cream cheese, nuts and allspice; stuff the pickles and chill. Slice about 1/4 to 1/2-inch pieces and enjoy.