Egg Custard(Club Member: Terah Smith) - cooking recipe

Ingredients

5 eggs
1 c. sugar
1 1/2 tsp. vanilla
2 c. warm milk
3 Tbsp. oleo

Preparation

Beat eggs. Add warm milk and sugar. Add vanilla and oleo.
May sprinkle nutmeg on top if desired. (I like mine better without it.) Bake at 350\u00b0 to 375\u00b0 until set. Be careful not to overbake.