Italian Broccoli Casserole - cooking recipe

Ingredients

1 1/2 lb. broccoli, cut in pieces
2 Tbsp. butter
2 Tbsp. flour
scant 1 c. milk
1/2 tsp. salt
1/2 c. grated Cheddar cheese
2 eggs, beaten
1 tsp. oregano
2 medium tomatoes, cut up
1/4 c. Parmesan cheese

Preparation

Steam broccoli until barely tender (5 to 7 minutes); drain well.