Rolls - cooking recipe

Ingredients
    4 c. self-rising flour
    1/3 c. sugar
    1 pkg. dry yeast
    3/4 c. cooking oil
    2 c. warm water
Preparation
    Mix dry ingredients, then add oil and water.
    Put batter in muffin tins.
    Bake at 450\u00b0.
    Makes 24 rolls.

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