Low Calorie Spaghetti - cooking recipe

Ingredients

1 lb. ground round beef
1 tsp. oil
1 envelope spaghetti sauce mix
1 (6 oz.) can tomato puree
8 oz. destarched spaghetti sauce, cooked

Preparation

Brown beef lightly in oil.
Sprinkle sauce mix over beef.
Add tomato puree and 2 puree cans of water.
Simmer for 10 minutes. Serve sauce with spaghetti.
Yields 4 servings.