Baked Chicken Breasts - cooking recipe

Ingredients

4 whole chicken breasts (split, remove skin and bone)
8 slices Swiss cheese
salt and pepper
2 c. seasoned stuffing mix, coarsely crushed
1 can cream of chicken soup
1/3 c. melted butter

Preparation

Arrange chicken in 2 to 3-quart baking dish and season with salt and pepper.
Place one slice of cheese on each piece of chicken.
Mix can of soup with a little water and spoon evenly over chicken.
Sprinkle stuffing mix on top.
Drizzle with melted butter.
Bake at 350\u00b0, uncovered, 1 hour or until tender.
Serves 8.