Prune Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. vegetable oil
3 eggs
2 c. plain flour
1/2 c. buttermilk
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 c. prunes
1 c. pecans

Preparation

Beat oil and sugar until smooth; add eggs and continue to beat. Mix in flour and buttermilk alternately. Add all other ingredients and mix well. Pour into 9 x 13-inch pan and bake at 350\u00b0 for 30 minutes.