Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef or turkey
1 envelope taco seasoning
16 oz. tomatoes
15 oz. kidney beans, drained
6 corn tortillas, cut into strips
shredded Cheddar cheese
1 c. sour cream
avocado
chopped tomato

Preparation

Brown ground beef and drain.
Stir in taco seasoning, tomatoes and beans.
Simmer 5 minutes.
Place 1/2 the tortilla strips in a 2-quart casserole.
Top with half the meat mixture and half the cheese.
Repeat layers.
Bake 5 to 7 minutes in microwave.
Spread with sour cream and garnish with avocado strips and chopped tomatoes.