Burrito Dip - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 can green chilies, chopped
1 (1 lb.) can refried beans
1 bottle taco sauce
grated Cheddar cheese
sour cream
Tostitos

Preparation

Brown meat and onions.
Remove from heat and drain well.
Add chilies and refried beans.
Mix well.
Spread mixture in a 9 x 13-inch pan.
Pour taco sauce over the whole mixture and cover with cheese.
Bake at 375\u00b0 until cheese is melted.
When you take the dish out of the oven, spoon sour cream on top of the melted cheese.
Serve warm with Tostitos.