Barbecue Brisket - cooking recipe

Ingredients

3 to 4 lb. beef brisket
1 tsp. onion, garlic and celery powder
1 tsp. black pepper
2 tsp. liquid smoke
2 Tbsp. Worcestershire sauce

Preparation

Combine spices and seasonings and pour over meat.
Marinate overnight in closed container in icebox.
Cook 3 to 4 hours at 300\u00b0.
The last hour pour one cup of Kraft hot barbecue sauce. When done take from oven and slice; ready to eat.
Use the mild sauce if you like.