Refrigerator Bran Muffins - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1/2 c. shortening
1 c. boiling water
2 c. buttermilk
2 1/2 c. unsifted flour (all-purpose)
1 c. 100% bran
3/4 c. raisins
2 c. All-Bran
2 1/2 tsp. soda, combined with 1/2 tsp. salt

Preparation

Cream sugar and shortening; add eggs and beat one at a time. Add flour, soda, salt and buttermilk (alternate and stir).
Beat until smooth.
Pour boiling water over 100% bran and let stand until fairly cool.
Add to mixture and beat.
Fold in raisins and All-Bran.
Mix carefully (will keep in refrigerator up to 6 weeks).
When ready to cook a batch, do not stir.
Dip what you need into greased muffin pans and bake 20 to 25 minutes at 400\u00b0. When cooked, any leftover will freeze.