Chicken Breasts Casserole - cooking recipe

Ingredients

8 chicken breasts
8 bacon slices
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 pt. sour cream
chipped beef

Preparation

Line baking dish with chipped beef.
Wrap each chicken breast with a bacon slice and place on top of the chipped beef. Mix the two soups and sour cream together.
Pour over chicken.
Cover dish and bake for 2 hours at 250\u00b0.
Remove cover and continue to bake 1 hour or until chicken is tender.