German Potato Salad - cooking recipe

Ingredients

8 medium potatoes
1 large onion
5 slices bacon
salt and pepper
sugar to taste
1/2 c. vinegar, mixed with 1/2 c. water
flour

Preparation

Cook potatoes; set aside to cool.
Fry bacon until crisp; drain and crumble.
Save stock.
Slice potatoes into mixing bowl; sprinkle with salt, pepper, sugar and parsley flakes.
Add bacon bits.
Mix vinegar, water and bacon stock in frypan.
Add flour; stirring constantly, bring to boiling point.
Remove from heat and pour over salad ingredients.
Serve immediately.